- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle.
- Cut biscuits out with biscuit cutter and transfer to a baking sheet.
- Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack.
- Want to really impress guests with your cooking?
Zucchini Bread Breakfast Pizza
Zucchini Bread Breakfast Pizza Prep 10 m Cook 15 m Ready In 35 m Recipe By: Athletic Avocado "I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more 'cool' with the idea. I incorporated zucchini into the sweet crust and it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!" Ingredients 2 tablespoons coconut flour 1/8 teaspoon ground cinnamon 1/2 cup shredded zucchini 1 egg, beaten 1 1/2 teaspoons pure maple syrup 1/8 teaspoon vanilla extract 1/4 cup Greek yogurt 2 fresh strawberries, hulled and sliced 4 grapes, halved 1/2 banana, sliced 1/4 teaspoon orange zest, or to taste (optional) 1 teaspoon maple syrup, or to taste (optional) Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine coco...