Free Recipes 2019

  Zucchini Bread Breakfast Pizza Prep 10  m Cook 15  m Ready In 35  m Recipe By: Athletic Avocado "I had this idea for a sweet breakfast pizza topped with fruit and yogurt, but I really wanted to do something more 'cool' with the idea. I incorporated zucchini into the sweet crust and it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!" Ingredients 2 tablespoons coconut flour 1/8 teaspoon ground cinnamon 1/2 cup shredded zucchini 1 egg, beaten 1 1/2 teaspoons pure maple syrup 1/8 teaspoon vanilla extract   1/4 cup Greek yogurt 2 fresh strawberries, hulled and sliced 4 grapes, halved 1/2 banana, sliced 1/4 teaspoon orange zest, or to taste (optional) 1 teaspoon maple syrup, or to taste (optional) Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine coco...

  Soft, Moist and Gooey Cinnamon Buns Prep 15  m Cook 20  m Ready In 3  h  35  m Recipe By: FIONASMOM "I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!" Ingredients 1 cup milk 1 egg, beaten 4 tablespoons melted butter 4 tablespoons water 1/2 (3.5 ounce) package instant vanilla pudding mix 4 cups bread flour 1 tablespoon white sugar 1/2 teaspoon salt 2 1/4 teaspoons bread machine yeast   1/2 cup butter, softened 1 cup packed brown sugar 2 teaspoons ground cinnamon 1/4 cup chopped walnuts (optional) 1/4 cup raisins (optional) 1 teaspoon milk 1 1/2 cups confectioners' sugar 4 tablespoons butter, softened 1 teaspoon vanilla extract Directions In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Do...

Particular care should be taken to make sure a turkey is cooked properly.   Photo: Shutterstock Good Food's ultimate Australian feast How do I know my turkey is done? C. Sheng This reminds of the scene in HBO's  The West Wing  when Martin Sheen's President Jed Bartlett is on the phone to the Butterball hotline to find out how to cook his Thanksgiving turkey without giving his family food poisoning. The woman at the other end of the Butterball hotline says, "The two main bacterial problems are salmonella and campylobacter jejuni​". She recommends that President Bartlett cook the raw ingredients for the stuffing to 165 degrees Fahrenheit (74C) before stuffing the turkey. Bartlett shows off his knowledge of USFDA requirements for the turkey to be cooked to a minimum internal temperature of 180F (82C). The operator questions whether the President has an accurate meat thermometer. I was reminded recently by the caring team at Australia's Food...

  Labneh (Lebanese Yogurt) Prep 10  m Ready In 10  m Recipe By: Baritone Bob "This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish." Ingredients 1 1/2 cups Greek yogurt 1/4 cup extra-virgin olive oil 1 tablespoon chopped fresh mint   1 tablespoon chopped fresh dill 1/2 teaspoon kosher salt, or to taste Directions Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours. *Special Offer:  Order Today And We'll Include  America's Restaurant Recipes Volume 2  For Free - See Details Below... "HOT!"  -  People Magazine "If you've ever sat in a restaurant and thought, I wish I could make this at home, here's a must buy..."  -  New York Newsday   "With his easy to follow steps, families can now enjoy those delicious m...

  Delicious Vegetarian Bolognese Prep 15  m Cook 29  m Ready In 44  m Recipe By: AngelasHeaven.com "I am so excited to share this recipe with you. I've tried making vegetarian Bolognese many times but never really succeeded. This time it turned out really great and it's now one of my family's favorite meals. Lentils are not usually my daughter's favorite food but this Bolognese has been a huge success. Another plus about this recipe: it will be good the first day but even better the second day. So make a big batch and enjoy this Bolognese over a couple of days. Garnish with Parmesan cheese and serve with a salad." Ingredients 1 tablespoon vegetable oil 2 cups finely chopped mushrooms 1 cup finely chopped leek 2 teaspoons salt 1 teaspoon red pepper flakes coarsely ground black pepper to taste 1 (28 ounce) can crushed tomatoes 3/4 cup creme fraiche 2 carrots, grated 1/2 cup red lentils 3 tablespoons vegetable broth...

"This is such a great - affordable - book." - Dr. Jeanette Carpenter “I must say that this is a very well written and researched book. Thank you.” - Dr. Yanee Vasquez Discover The Amazing Power of Fresh Fruits & Vegetables with Easy & Delicious Recipes Based on Exciting New Research! At Last! Juice and smoothie recipes proven to help you live better and longer - revealed!          From the 'Juicing Expert' for About.com...          Doctor recommended...          No added sweeteners...          Just updated...          Same incredibly low price...   No Wonder Fresh Juice & Smoothies Are So Popular!          Get all your daily servings of fresh fruits and vegetables in just one glass...          Get more nutrition than...

Murdoch Recipe Article Lead - narrow  Difficulty EASY Dietary VEGETARIAN A recipe from the Good Food collection. Ingredients 300 g zucchini 4 spring onions, thinly sliced 200 g haloumi cheese, coarsely grated 1/4 cup plain flour 2 eggs 1 tablespoon chopped dill, plus extra sprigs, to garnish 1/4 cup vegetable oil 1 lemon, cut into thin wedges 1/3 cup Greek yoghurt Method 1.  Preheat the oven to 120°C. 2.  Coarsely grate the zucchini then, using your hands, squeeze out as much liquid as possible. Combine the zucchini with the spring onion, haloumi, flour, eggs and dill. Season well with salt and freshly ground black pepper. 3.  Heat the oil in a large heavy-based frying pan. Drop heaped teaspoons of mixture into the pan and cook, in batches, for 2 minutes each side, or until golden and firm. Drain on paper towels, then transfer to a low oven to keep warm while cooking the remaining fritters. 4.  Serve the fritters im...

Preheat an oven to 450 degrees F (230 degrees C). Sift flour and baking soda together in a large bowl; cut in shortening with a knife or pastry blender until mixture resembles coarse crumbs. Make a well in the center of the mixture and stir in buttermilk until a soft ball forms. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes. Roll dough out to a 1/2-inch-thick rectangle. Cut biscuits out with biscuit cutter and transfer to a baking sheet. Bake in preheated oven until tops are light brown and sides begin to darken, about 10 minutes. Remove biscuits to cool completely on a wire rack. "Discover The Secret Recipes From The World's Finest Restaurants And Cook Like a 5-Star Chef for a Fraction of the Cost!" Get a Taste of The Good Life and Save Money With Easy to Follow 5-Star Restaurant Recipes You Can Make at Home. We've done hundreds of hours of research to bring you the most delicious and mouth watering recipes from ...

Hellenic Republic's Cypriot grain salad with yoghurt and pomegranate seeds.  Photo: Pat Scala Difficulty EASY Dietary EGG-FREE A delicious nutty, grainy salad. Freekah is a nutritious grain made from roasted green wheat grains. You can substitute whole wheat, cracked wheat or quinoa. Ingredients 1 bunch coriander, chopped 1/2 bunch parsley, chopped 1/2 red onion, finely diced 1 cup freekah (or cracked wheat or quinoa) 1/2 cup Puy lentils 2 tbsp toasted pumpkin seeds 2 tbsp toasted slivered almonds 2 tbsp toasted pine nuts 2 tbsp baby capers 1/2 cup currants Juice of 1 lemon 3 tbsp extra virgin olive Sea salt to taste 1 pomegranate, deseeded, to serve Dressing 1 cup thick Greek yoghurt 1 tsp cumin seeds, toasted and ground 1 tbsp honey Method Blanch freekah and lentils separately in boiling water until both just cooked. Drain well and allow to cool. Mix the yoghurt, ground cumin and honey until combined. In a medium b...

Now You Can Get Real Competition BBQ Secrets We're Declaring War on Average BBQ Everywhere! You are just one small step away from skyrocketing your BBQ skills, saving yourself 5+ years of time, and becoming the new BBQ King in Your Neighborhood!  BBQ Friend: I’m Bill Anderson, head pitmaster on the Chatham Artillery BBQ Team and 8x Grand Champion.  I’m going to help you to be a BBQ grand champion too! You see, I wasn’t always an expert BBQ pitmaster... I started out in my back yard like everybody else. I thought I was pretty good at it too - having “perfected” a few barbecue recipes that delighted my friends and family. Then one day, I was asked to help my brother-in-law at a BBQ competition down in Douglas, GA. We took 2nd place ribs in the back yard division and we were hooked. We moved on up to the pro division and ran into some serious roadblocks. As it turned out, those guys in the pro division don’t mess around... they take their BBQ seriously! It was cl...